Products
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Apricot frangipane cake
CourseTempting textures and rich flavours - all these are about Apricot frangipane cake with caramel! Boost your baking skills and create this fruity, nutty, and sweet sensation! Join today!
Free
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Nectarine dessert with whipped cream
CoursePair nectarines with airy whipped cream and tangy Mulberry Molasses, and don't forget to top it all with roasted walnuts! Expand your dessert repertoire, enroll now!
Free
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Brioche
CourseUnlock the secrets of buttery, fluffy brioche! Join my Brioche Baking course today - master the art of French patisserie in your own kitchen. Bake, taste, repeat - perfection is just a brioche away. Enroll now!
Free
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Pumpkin and hazelnut cake
CourseDive into the delight of baking with this Pumpkin Cake course. Learn to infuse autumn flavours, cover your creation with velvety chocolate glaze, and finish with silky mascarpone cream. Enroll now!
Free
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Apple tarte tatin
CourseMaster the art of the traditional Apple Tart Tatin on a buttery sable Breton! Achieve caramelized perfection in your kitchen with this course. Enroll now!
Free
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Hazelnut financier with mascarpone cream
CourseLearn to make Hazelnut Financier topped with luscious Mascarpone cream and filled with hazelnut praline. This masterclass unfolds the art of perfect crumb and cream balance. Enroll in the course now and enjoy these mini cakes!
Free