Almond and Pear Tart

Almond and Pear Tart

Dive into the world of delicate Almond Tarts with caramel creme patisserie and pear confit. Sign up today!

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Course curriculum

1. Recipe
1. Almond and pear tart
1. Equipment and ingredients
1. Making Pate Sable
2. Rolling the Sable
1. Ingredients and making pastry cream
1. Making almond frangipane
1. Baking the tart shell
2. Glazing the tart shell
3. piping the fragipane
1. Ingredients and making the pear confit
1. Preparing pears for decoration
1. Filling the tart with pear confit
1. Decoration and tasting

About this course

Free
14 lessons
1.5 hours of video content

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